The food is tasty and authentic, good service, central location, well worth a visit.
You may know Chop Chop Chinese restaurant had a good start in Edinburgh’s West End with a recommendation from Gordon Ramsay and an AA Rosette award.
The large room has basic wooden seats and chairs and some simple Chinese wall hangings; more like a typical restaurant that might be found in China instead of plastic molds of temples and red lanterns.
The menu starts off with a lengthy preamble that suggest how you might mix small and large dishes. It also has ‘banquet’ options for two people upwards where you get a range of dishes for around £20 per head. If you have the banquet for four people or more you can re-order dishes once they are finished; kind of like a buffet but you order instead of walk about.
The food is good and defined unlike the sticky stuff many Chinese restaurants serve. Given the dishes and flavours on offer its a good place to eat and experience some authentic Chinese food.