The Tailend in Edinburgh does a very good fishy on a dishy! Its supper!
If your in for a take away expect good service and your fish and chips to be fried fresh, it comes in a cardboard box which is good, it ain’t news paper but its a safe distance from polystyrene. If your sitting down the restaurant is simple, tasteful and all about the food.
One option that is great for small appetites or those on a tight budget is the half portion of fish and chips.
Serving many of the traditional options such as Haddock, Cod, Smoked Sausage, Arbroath Smokies and Fish Cakes that are home make. The Tailend also serves other fishy options from its specials board , Sea Bass, Monk fish, Calamari, and Langoustine tails. Home made tarter sauce, mushy peas, even the lesser know pickled egg is on offer.